Impact of changes in the frequency of food pantry utilization on client food security and well‐being

2021 ◽  
Author(s):  
Tammy Leonard ◽  
David Andrews ◽  
Sandi L. Pruitt
Keyword(s):  
Food Security ◽  
Well Being ◽  
Food Pantry

Food security and well-being

2005 ◽  
Author(s):  
Ariel-Ann Lyons ◽  
Connie Nelson
Keyword(s):  
Food Security ◽  
Well Being

Ghana: the State of Agriculture and Prospects for Food Security in the Context of Achieving SDGs

2018 ◽  
pp. 16-31
Author(s):  
Tatyana Denisova
Keyword(s):  
Food Security ◽  
Socioeconomic Development ◽  
Agricultural Sector ◽  
Well Being ◽  
The State ◽  
Successful Implementation ◽  
Careful Study ◽  
African Countries ◽  
Development Goals ◽  
The Government

For the first time in Russian African studies, the author examines the current state of agriculture, challenges and prospects for food security in Ghana, which belongs to the group of African countries that have made the most progress in achieving the Sustainable Development Goals (SDGs). The SDGs are a collection of 17 global goals adopted by UN member states in 2015 with a view of achieving them by 2030. The SDGs include: ending poverty in all its forms everywhere (Goal 1); ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture (2); ensuring healthy lives and promoting well-being for all at all ages (3), etc. These goals are considered fundamental because the achievement of a number of other SDGs – for example, ensuring quality education (4), achieving gender equality (5), ensuring sustainable consumption and production patterns (12), etc. – largely depends on their implementation. Ghana was commended by the world community for the significant reduction in poverty, hunger and malnutrition between 2000 and 2014, i.e. for the relatively successful implementation of the first of the Millennium Development Goals (MDGs, 2000–2015) – the eradication of extreme poverty and hunger. However, SDGs require more careful study and planning of implementation measures. In order to achieve the SDGs, the Government of Ghana has adopted a number of programs, plans and projects, the successful implementation of which often stumbles upon the lack of funding and lack of coordination between state bodies, private and public organizations, foreign partners – donors and creditors, etc., which are involved in the processes of socioeconomic development of Ghana. The author determines the reasons for the lack of food security in Ghana, gives an assessment of the state of the agricultural sector, the effective development of which is a prerequisite for the reduction of poverty and hunger, primarily due to the engagement of a significant share (45%) of the economically active population in this sector. The study shows that the limited growth in food production is largely due to the absence of domestic markets and necessary roads, means of transportation, irrigation and storage infrastructure, as well as insufficient investment in the agricultural sector, rather than to a shortage of fertile land or labor.

scholarly journals The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students

Food Security ◽  
2021 ◽  
Author(s):  
Kathrine E. Wright ◽  
Julie E. Lucero ◽  
Jenanne K. Ferguson ◽  
Michelle L. Granner ◽  
Paul G. Devereux ◽  
...  
Keyword(s):  
College Students ◽  
Food Security ◽  
Second Generation ◽  
Well Being ◽  
Minority College Students ◽  
The Impact

scholarly journals COVID-19: From health crises to food security anxiety and policy implications

AMBIO ◽  
2021 ◽  
Vol 50 (4) ◽  
pp. 794-811 ◽  
Author(s):  
Linley Chiwona-Karltun ◽  
Franklin Amuakwa-Mensah ◽  
Caroline Wamala-Larsson ◽  
Salome Amuakwa-Mensah ◽  
Assem Abu Hatab ◽  
...  
Keyword(s):  
Health Economic ◽  
Food Security ◽  
Economic Impact ◽  
Probit Model ◽  
Recovery Process ◽  
Well Being ◽  
Policy Implications ◽  
African Countries ◽  
Use Of Data ◽  
Local Spread

AbstractLike the rest of the world, African countries are reeling from the health, economic and social effects of COVID-19. The continent’s governments have responded by imposing rigorous lockdowns to limit the spread of the virus. The various lockdown measures are undermining food security, because stay at home orders have among others, threatened food production for a continent that relies heavily on agriculture as the bedrock of the economy. This article draws on quantitative data collected by the GeoPoll, and, from these data, assesses the effect of concern about the local spread and economic impact of COVID-19 on food worries. Qualitative data comprising 12 countries south of the Sahara reveal that lockdowns have created anxiety over food security as a health, economic and human rights/well-being issue. By applying a probit model, we find that concern about the local spread of COVID-19 and economic impact of the virus increases the probability of food worries. Governments have responded with various efforts to support the neediest. By evaluating the various policies rolled out we advocate for a feminist economics approach that necessitates greater use of data analytics to predict the likely impacts of intended regulatory relief responses during the recovery process and post-COVID-19.

Nutrition for well-being within the context of food security in Ukraine

2020 ◽  
Vol 26 (6) ◽  
pp. 36-43
Author(s):  
O. Shevchenko ◽  
G. Simakhina ◽  
A. Shevchenko
Keyword(s):  
Food Security ◽  
Well Being

scholarly journals Self-efficacy is associated with increased food security in novel food pantry program

2016 ◽  
Vol 2 ◽  
pp. 62-67 ◽  
Author(s):  
Katie S. Martin ◽  
Angela G. Colantonio ◽  
Katherine Picho ◽  
Katie E. Boyle
Keyword(s):  
Food Security ◽  
Self Efficacy ◽  
Food Pantry ◽  
Novel Food

scholarly journals 428 Values and perception: communicating controversial issues in animal agriculture

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 69-70
Author(s):  
Jessica Eise
Keyword(s):  
Food Security ◽  
Animal Welfare ◽  
Common Ground ◽  
Well Being ◽  
The United States ◽  
Extensive Literature ◽  
Directional Bias ◽  
Animal Agriculture ◽  
Global Food Security ◽  
Public Debates

Abstract Animal agriculture is an important component of global food security, with animal products serving as a foundational component of many American diets as well as playing a crucial role the sustainability of food production and environmental well-being. Yet animal welfare is one of the most contentious issues in the United States, producing heated, polarizing public debates. Meanwhile, national trends across all major issues demonstrate an increasing loss of common ground between political parties, with no indication of an imminent turnaround. The contentious nature of animal welfare and animal science public debates, as well as indications of increasing polarization across the nation, presents a worrisome dilemma in the face of a growing need to make meaningful societal progress around food security. Research has long demonstrated that contentious arguments, disdainful debates or reiteration of facts often backfire and cause people to double down on their beliefs, with extensive literature in psychology showing that humans are goal-directed information processors who tend to evaluate information with a directional bias toward reinforcing pre-existing views. In this article, I demonstrate how research on the role of values in risk perception can provide a helpful frame for building understanding between competing groups around contentious animal agriculture issues, inform more effective communication efforts and build potential for progress-oriented collaboration.

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