scholarly journals EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond

Author(s):  
Kai Purnhagen ◽  
Justus Wesseler
Author(s):  
Maksymilian Pazdan

The position of the executor of the will is governed by the law applicable to succession (Article 23(2)(f) of the EU Regulation 650/2012), while the position of the succession administrator of the estate of a business of a physical person located in Poland is subject to the Law of 5 July 2018 on the succession administration of the business of a physical person (the legal basis for such solution is in Article 30 of the EU Regulation 650/2012). However, if the court needs to determine the law applicable to certain aspects of appointing or functioning of these institutions, which have a nature of partial or preliminary questions, these laws will apply, as determined in line with the methods elaborated to deal with partial and preliminary questions in private international law. The rules devoted to the executors of wills are usually not self-standing. In such situations, the legislators most often call for supportive application of the rules designed for other matters existing in the same legal system (here — of the legis successionis). This is referred to as the absorption of the legal rules.


2020 ◽  
Vol 56 (1) ◽  
pp. 84
Author(s):  
Anestis Filippidis ◽  
Christina Mytiglaki ◽  
Nikolaos Kantiranis ◽  
Ananias Tsirambides

Fifteen (15) zeolitic rocks from Karlovassi-Marathokampos basin of Samos Island (Greece) were investigated for their mineralogical composition by X-Ray Diffraction (XRD) method. According to EU Regulation No 651/2013, clinoptilolite of sedimentary origin with ≥80 wt% clinoptilolite, ≤20 wt% clay minerals, free of fibres and quartz, can be used as feed additive for all animal species. Depending on the zeolites, the zeolitic rocks are grouped to those containing: Clinoptilolite (33-86 wt%), clinoptilolite (59 wt%) + mordenite (20-21 wt%), clinoptilolite (22 wt%) + analcime (29 wt%), clinoptilolite (17 wt%) + phillipsite (27 wt%), analcime (29-70 wt%), mordenite (62%) and chabazite (63 wt%). None of the clinoptilolite-containing rocks (10 samples) meet the requirements of the EU Regulation No 651/2013, and thus cannot be used as feed additives for all animal species and consequently as nutrition supplements, since all of them contain 2-5 wt% quartz, two of them 20-21 wt% mordenite (fibrous zeolite), nine of them <80 wt% clinoptilolite (17-73 wt%) and two of them >20 wt% clay minerals (27-42 wt%). Although the EU Regulation No 651/2013 refers to clinoptilolite of sedimentary origin, using the presence or absence of quartz and fibrous minerals, none of the five mordenite, analcime and chabazite containing zeolitic rocks, can be used as feed additives and nutrition supplements, since all of them contain 2-6 wt% quartz and one of them contains 62 wt% mordenite (fibrous zeolite).


Author(s):  
Victor Vergunov ◽  
◽  
Inna Kurylo ◽  
Liudmyla Golovko ◽  
◽  
...  

The article analyzes the features of strategic priorities for the development of the EU's common agricultural policy in the context of food security. The expediency of using the term "Common agricultural policy" in Ukrainian language has been argued. According to the Declaration of the World Summit on Food Security proclaimed at the World Food Summit, the need to reducet hunger and poverty was reiterated in the international arena. The need to take measures to address food security issues has been recognized. The factors influencing the policy in the field of agricultural activity have been singled out. A study of the purpose of the EU's Common Agricultural policy has been carried out. The changes in the normative regulation of the EU Common agricultural policy in connection with the adoption of the new Common agricultural policy for 2023-2027 have been analyzed. Regarding the legal regulation of the new Common Agricultural Policy, we can mention the EU Regulation 2021/2116, repealing the EU Regulation 1306/2013 on the financing, management and monitoring of the Common Agricultural Policy; EU Regulation 2021/2115, which establishes rules on support for the national CAP strategic plans, and repeals EU Regulations 1305/2013 and 1307/2013; EU Regulation 2021/2117 amending EU Regulations 1308/2013; 1151/2012; 251/2014 and 228/2013. The strategic priorities of the new Common agricultural police development have been considered. The Global Food Security Index for 2021 has been analyzed and a conclusion the effectiveness of the EU's Common agricultural policy and the feasibility of making changes has been made on.


2021 ◽  
pp. 1-18
Author(s):  
Shane Michael Hughes

Abstract Various methods of genetic modification have been applied to plant breeding as an integral part of agriculture. This article examines a method of targeted mutagenesis – CRISPR-Cas9 – and its dysregulation in the European Union (EU). It provides clarity for food business operators relating to the traceability and labelling of food products induced using this biotechnology. In addition, it outlines policy recommendations to improve the regulation of such food products in the EU.


Author(s):  
Aleksandra Kluczewska ◽  

For a genealogist, each birth, baptism, marriage and death certificate is a valuable source of research. It turns out, however, that genealogists in their work encounter obstacles related to the restriction of access to these sources. This “brake” is legal regulations that can effectively discourage a genealogist from continuing their research. The aim of this article is to present the legal issues of genealogical research, especially in terms of the practice of applying the law and emerging problems in jurisprudence. In her article, the author presented the currently existing legal regulations, which in some cases may hinder genealogists from accessing searches, including legal problems related to the EU Regulation on the Protection of Personal Data (GDPR) in force since May 2018. The article also presents the problem of access to genealogical research from its practical side, recalling the decisions of Provincial Administrative Courts and the Supreme Administrative Court.


Author(s):  
Andrew Ryder

The chapter explores how forms of nationalism have interacted with Brexit, focusing primarily on the Scottish Nationalists (SNP), UK Independence Party (UKIP) and the Brexit Party. The chapter outlines how the SNP opposed a hard Brexit and UKIP and the Brexit Party militantly agitated for such an outcome. Scottish nationalists believed a hard Brexit would inevitably revive support for independence but sought to avoid a hard Brexit by advocating that Scotland should retain close links or even membership of the EU and campaigned for a more cosmopolitan and egalitarian vision of the future through a form of civic nationalism. In contrast UKIP and the Brexit Party through forms of exclusionary nationalism advocated for a Britain free from the restraints of EU regulation and free to limit migration. A vision for the future that some would argue is nativist and monocultural. Key personalities in the discussion include Nicola Sturgeon and Nigel Farage


Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1160
Author(s):  
Maria Carpena ◽  
Antia G. Pereira ◽  
Miguel A. Prieto ◽  
Jesus Simal-Gandara

The aging of wines is a process used to preserve wine but also to enhance its properties. It is a process of great interest, mainly because of the additional properties it adds to wines and because of its economic implications. Historically, barrels have been employed for centuries for preserving and aging wine due to their resistance and relative impermeability. In general terms, the wine aging process can be divided into two phases: oxidative and reductive aging. Oxidative aging traditionally takes place in barrels while reductive phase occurs in the bottle. During both processes, oxygen plays a fundamental role as well as other factors, for instance: temperature, light, bottle position, microbial growth or storage time. Likewise, during the aging process, a series of chemical reactions take place influencing the composition and organoleptic profile of wine. At this point, oxidative aging in barrels is a fundamental step. Barrels are directly involved in the produced changes on wine’s composition due to the transference of oxygen and phenolic and aromatic compounds from wood to wine. This way, barrels act as an active vessel capable of releasing compounds that affect and improve wine’s characteristics. Regarding, the importance of barrels during aging process, some attention must be given to the species most used in cooperage. These species are conventionally oak species, either French or American. However, other non-conventional species are currently being studied as possible wood sources for the production of wines, such as chestnut robinia or other oak species. In the last decades, new approaches have been developed for barrel aging to find new alternatives more suitable, affordable and feasible to sanitize the process, such as other materials different from wood or the use of wood chips, which is regulated since 2006 by the EU. However, even though some of them have shown promising data, barrels are currently the most used technology for the oxidative stage of table wines aging.


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