scholarly journals Light-Driven Vitamin B12 -Catalysed Generation of Acyl Radicals from 2-S -Pyridyl Thioesters

2017 ◽  
Vol 359 (20) ◽  
pp. 3560-3565 ◽  
Author(s):  
Michał Ociepa ◽  
Oskar Baka ◽  
Jakub Narodowiec ◽  
Dorota Gryko
Keyword(s):  
Vitamin B12 ◽  
Acyl Radicals

scholarly journals Cover Picture: Light-Driven Vitamin B12 -Catalysed Generation of Acyl Radicals from 2-S -Pyridyl Thioesters (Adv. Synth. Catal. 20/2017)

2017 ◽  
Vol 359 (20) ◽  
pp. 3470-3470
Author(s):  
Michał Ociepa ◽  
Oskar Baka ◽  
Jakub Narodowiec ◽  
Dorota Gryko
Keyword(s):  
Vitamin B12 ◽  
Acyl Radicals

Vitamin B12 Content of Liver and Serum in Malignant Neoplasia

1962 ◽  
Vol 42 (4) ◽  
pp. 414-418 ◽  
Author(s):  
Robert S. Nelson ◽  
Vasant M. Doctor
Keyword(s):  
Vitamin B12 ◽  
Malignant Neoplasia

55: The Risk of Vitamin B12 Deficiency is Low after Ileal Orthotopic Bladder Substitution

2004 ◽  
Vol 171 (4S) ◽  
pp. 15-15
Author(s):  
Urs E. Studer ◽  
Richard Aebischer ◽  
Katharina Ochsner ◽  
Werner W. Hochreiter
Keyword(s):  
Vitamin B12 ◽  
Vitamin B12 Deficiency ◽  
B12 Deficiency ◽  
Bladder Substitution

Switching to Oral Vitamin B12 Replacement

2006 ◽  
Vol 39 (18) ◽  
pp. 30
Author(s):  
JON O. EBBERT ◽  
ERIC G. TANGALOS
Keyword(s):  
Vitamin B12 ◽  
Oral Vitamin

Vitamin B12-based elimination of alkyl halides

2020 ◽  
Author(s):  
Julian West ◽  
Alexandros S Pollatos ◽  
Radha Bam
Keyword(s):  
Vitamin B12 ◽  
Alkyl Halides

Bioavailability of Vitamin B12

2010 ◽  
Vol 80 (45) ◽  
pp. 330-335 ◽  
Author(s):  
Lindsay Helen Allen
Keyword(s):  
Vitamin B12 ◽  
Vitamin B12 Deficiency ◽  
The Elderly ◽  
Radioactive Isotopes ◽  
Animal Source Foods ◽  
Dietary Requirements ◽  
In Vivo Labeling ◽  
B12 Deficiency ◽  
Vitamin B12 Malabsorption

Vitamin B12 deficiency is common in people of all ages who consume a low intake of animal-source foods, including populations in developing countries. It is also prevalent among the elderly, even in wealthier countries, due to their malabsorption of B12 from food. Several methods have been applied to diagnose vitamin B12 malabsorption, including Schilling’s test, which is now used rarely, but these do not quantify percent bioavailability. Most of the information on B12 bioavailability from foods was collected 40 to 50 years ago, using radioactive isotopes of cobalt to label the corrinoid ring. The data are sparse, and the level of radioactivity required for in vivo labeling of animal tissues can be prohibitive. A newer method under development uses a low dose of radioactivity as 14C-labeled B12, with measurement of the isotope excreted in urine and feces by accelerator mass spectrometry. This test has revealed that the unabsorbed vitamin is degraded in the intestine. The percent bioavailability is inversely proportional to the dose consumed due to saturation of the active absorption process, even within the range of usual intake from foods. This has important implications for the assessment and interpretation of bioavailability values, setting dietary requirements, and interpreting relationships between intake and status of the vitamin.

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