scholarly journals Diet quality and chronic axonal polyneuropathy: a population‐based study

2019 ◽  
Vol 6 (12) ◽  
pp. 2460-2467 ◽  
Author(s):  
Noor E. Taams ◽  
Trudy Voortman ◽  
Rens Hanewinckel ◽  
Judith Drenthen ◽  
Pieter A. Doorn ◽  
...  
Keyword(s):  
Diet Quality ◽  
Population Based ◽  
Population Based Study ◽  
Axonal Polyneuropathy

Chronic idiopathic axonal polyneuropathy and vitamin B6: a controlled population-based study

2014 ◽  
Vol 19 (2) ◽  
pp. 136-144 ◽  
Author(s):  
Nora A. Visser ◽  
Nicolette C. Notermans ◽  
Lieveke A. R. Degen ◽  
Jelle R. de Kruijk ◽  
Leonard H. van den Berg ◽  
...  
Keyword(s):  
Vitamin B6 ◽  
Population Based ◽  
Population Based Study ◽  
Axonal Polyneuropathy

scholarly journals Trends in diet quality among adolescents, adults and older adults: A population-based study

2016 ◽  
Vol 4 ◽  
pp. 391-396 ◽  
Author(s):  
Samantha Caesar de Andrade ◽  
Ágatha Nogueira Previdelli ◽  
Chester Luiz Galvão Cesar ◽  
Dirce Maria Lobo Marchioni ◽  
Regina Mara Fisberg
Keyword(s):  
Older Adults ◽  
Diet Quality ◽  
Population Based ◽  
Population Based Study

Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study

2020 ◽  
Author(s):  
Antonio Augusto Ferreira Carioca ◽  
Bartira Gorgulho ◽  
Mariane de Mello Fontanelli ◽  
Regina Mara Fisberg ◽  
Dirce Maria Marchioni
Keyword(s):  
Diet Quality ◽  
Cardiometabolic Risk ◽  
Population Based ◽  
Risk Profile ◽  
Population Based Study ◽  
Internal Migrants

Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study

2018 ◽  
Vol 58 (2) ◽  
pp. 641-651 ◽  
Author(s):  
Thaise C. Mondin ◽  
Amanda L. Stuart ◽  
Lana J. Williams ◽  
Felice N. Jacka ◽  
Julie A. Pasco ◽  
...  
Keyword(s):  
Sleep Duration ◽  
Diet Quality ◽  
Dietary Patterns ◽  
Population Based ◽  
Short Sleep Duration ◽  
Cross Sectional ◽  
Population Based Study ◽  
Short Sleep

The influence of diet quality on depression among adults and elderly: a population-based study

2020 ◽  
Author(s):  
Fernanda de Oliveira Meller ◽  
Luana Meller Manosso ◽  
Antônio Augusto Schäfer
Keyword(s):  
Diet Quality ◽  
Population Based ◽  
Population Based Study

Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil

2019 ◽  
Vol 23 (10) ◽  
pp. 1766-1777
Author(s):  
Aline Veroneze de Mello ◽  
Jaqueline Lopes Pereira ◽  
Ana Carolina Barco Leme ◽  
Moises Goldbaum ◽  
Chester Luiz Galvao Cesar ◽  
...  
Keyword(s):  
Healthy Eating ◽  
Health Survey ◽  
Social Determinants ◽  
Diet Quality ◽  
Population Based ◽  
Sao Paulo ◽  
Healthy Eating Index ◽  
São Paulo ◽  
Cross Sectional ◽  
Population Based Study

AbstractObjective:To investigate the association among social determinants, lifestyle variables and diet quality in São Paulo, Brazil.Design:Cross-sectional study, 2015 Health Survey of São Paulo (Inquérito de Saúde de São Paulo (2015 ISA-Capital)) with Focus on Nutrition Study (2015 ISA-Nutrition).Setting:Population-based study, with a representative sample of adults living in São Paulo, Brazil.Participants:Adults (aged 20–59 years, n 643) and older adults (aged ≥60 years, n 545).Results:We observed differences in the Brazilian Healthy Eating Index-Revised (BHEI-R) by education, income, occupation, sex and race. Whole grains (0·63 points, 12·6 % of the maximum score), sodium (2·50 points, 25·0 %) and solid fat, alcohol and added sugars (9·28 points, 46·4 %) components had the lowest BHEI-R scores. Factors positively associated with diet quality included the presence of one disease or more (e.g. diabetes mellitus, hypertension, cancer, hypercholesterolaemia: β = 0·636, P < 0·001), income (middle income: β = 0·478, P < 0·001; high income: β = 0·966, P < 0·001) and occupation (other: β = 1·418, P < 0·001). Energy (β = –0·001, P < 0·001), alcohol consumption (β = –0·207, P = 0·027), education level (middle education: β = –0·975, P < 0·001; high education: β = –1·376, P < 0·001), races other than white (β = –0·366, P < 0·001) and being unemployed (β = –0·369, P < 0·046) were negatively associated with diet quality.Conclusions:Groups affected by socio-economic inequalities need better diet quality. Governmental actions should be implemented to reduce the consumption of energy-dense and sodium-rich foods, facilitate access and information on healthy eating, and conduct nutritional education.

Lower rate of selected congenital heart defects with better maternal diet quality: a population-based study

2015 ◽  
Vol 101 (1) ◽  
pp. 43-49 ◽  
Author(s):  
Lorenzo D Botto ◽  
Sergey Krikov ◽  
Suzan L Carmichael ◽  
Ronald G Munger ◽  
Gary M Shaw ◽  
...  
Keyword(s):  
Congenital Heart Defects ◽  
Diet Quality ◽  
Congenital Heart ◽  
Heart Defects ◽  
Maternal Diet ◽  
Population Based ◽  
Population Based Study

scholarly journals Cardiovascular health and chronic axonal polyneuropathy: A population‐based study

2021 ◽  
Author(s):  
Noor E. Taams ◽  
Fariba Ahmadizar ◽  
Rens Hanewinckel ◽  
Judith Drenthen ◽  
Trudy Voortman ◽  
...  
Keyword(s):  
Cardiovascular Health ◽  
Population Based ◽  
Population Based Study ◽  
Axonal Polyneuropathy
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