Selection of yeast strain and fermentation conditions for high-yield ethanol production from lactose and concentrated whey
2013 ◽
Vol 135
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pp. 403-409
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Keyword(s):
Keyword(s):
2019 ◽
Vol 21
(1)
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pp. 165
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2002 ◽
Vol 138
(3)
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pp. 249-253
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Keyword(s):
Keyword(s):