The influence of MAILLARD's reaction in sugar cane molasses on the kinetic fermentation parameters ofCandida utilisNRRL Y-660

1994 ◽  
Vol 14 (1) ◽  
pp. 53-59 ◽  
Author(s):  
M. A. Otero ◽  
A. Reyes ◽  
J. González ◽  
M. A. Peña
Keyword(s):  
Sugar Cane ◽  
Cane Molasses ◽  
Fermentation Parameters

scholarly journals Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 355
Author(s):  
Runbo Luo ◽  
Yangdong Zhang ◽  
Fengen Wang ◽  
Kaizhen Liu ◽  
Guoxin Huang ◽  
...  
Keyword(s):  
Sugar Cane ◽  
Ph Value ◽  
Electronic Tongue ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Cane Molasses ◽  
Fermentation Quality ◽  
Alfalfa Silage ◽  
Additive Control

The objective was to study the effects of sugar cane molasses addition on the fermentation quality and tastes of alfalfa silage. Fresh alfalfa was ensiled with no additive (Control), 1% molasses (M1), 2% molasses (M2), and 3% molasses (M3) for 206 days. The chemical composition and fermentation characteristics of the alfalfa silages were determined, the microbial communities were described by 16S rRNA sequencing, and the tastes were evaluated using an electronic tongue sensing system. With the amount of added molasses (M), most nutrition (dry matter and crude protein) was preserved and water-soluble carbohydrates (WSC) were sufficiently used to promote the fermentation, resulting in a pH reduction from 5.16 to 4.48. The lactic acid (LA) content and LA/acetic acid (AA) significantly increased, indicating that the fermentation had turned to homofermentation. After ensiling, Enterococcus and Lactobacillus were the dominant genus in all treatments and the undesirable microbes were inhibited, resulting in lower propionic acid (PA), butyric acid (BA), and NH3-N production. In addition, bitterness, astringency, and sourness reflected tastes of alfalfa silage, while umami and sourness changed with the amount of added molasses. Therefore, molasses additive had improved the fermentation quality and tastes of alfalfa silage, and the M3 group obtained the ideal pH value (below 4.5) and the best condition for long-term preservation.

Production of ethanol from sugar cane molasses by Zymomonas mobilis

1982 ◽  
Vol 4 (4) ◽  
pp. 253-256 ◽  
Author(s):  
H. J. J. van Vuuren ◽  
Lourine Meyer
Keyword(s):  
Sugar Cane ◽  
Zymomonas Mobilis ◽  
Cane Molasses

Color Standards for Sugar Cane Sirup and Edible Sugar Cane Molasses

1952 ◽  
Vol 24 (5) ◽  
pp. 832-834 ◽  
Author(s):  
C. B. Broeg ◽  
C. F. Walton
Keyword(s):  
Sugar Cane ◽  
Cane Molasses

scholarly journals Effects of different sources of forage in high-concentrate diets on fermentation parameters, ruminal biohydrogenation and microbiota in Nellore feedlot steers

2016 ◽  
Vol 154 (5) ◽  
pp. 928-941 ◽  
Author(s):  
J. D. MESSANA ◽  
A. L. E. G. F. CARVALHO ◽  
A. F. RIBEIRO ◽  
G. FIORENTINI ◽  
P. S. CASTAGNINO ◽  
...  
Keyword(s):  
Sugar Cane ◽  
Protein Digestibility ◽  
Ammonia Nitrogen ◽  
Sugar Cane Bagasse ◽  
The Other ◽  
Selenomonas Ruminantium ◽  
Diet Formulation ◽  
Fermentation Parameters ◽  
Ruminal Biohydrogenation ◽  
Different Sources

SUMMARYModifying the extent of fatty acid (FA) biohydrogenation (BH) in the rumen through diet formulation is an effective strategy for changing the content of unsaturated FAs (USFAs) in meat. The present study investigated the effects of different sources of forage in high-concentrate diets on intake, digestibility, rumen fermentation, ruminal BH, duodenal flow of FAs and rumen microbiota in Nellore steers. Intake of neutral detergent fibre (NDF) was higher in animals fed with maize silage (MS) than in those fed with sugar cane (SC) and sugar cane bagasse (SB). Higher digestibility of dry matter and NDF was found in animals fed with MS than in those fed with the other diets. In addition, higher crude protein digestibility was observed in animals fed with sugar cane bagasse than in those fed with SC. Non-fibre carbohydrate (NFC) digestibility was higher in animals fed with sugar cane than in those fed with the other diets. Intake of total and individual FAs such as C18 : 1cis-9, C18 : 2, and C18 : 3 was similar between animals fed with MS and SB, but decreased in animals fed with SC. Diets containing MS and SB showed higher total digestibility of saturated FAs (SFAs) and USFAs, respectively and total FAs and ruminal BH of C18 : 1 and USFA. Intestinal digestibility of overall FAs did not differ among treatments, except for C18 : 3, which increased in animals fed with SC and SB. The profile of FAs in duodenal digesta and faecal outputs did not differ among treatments. However, the flow of NDF was higher in animals fed with SC than in those fed with MS and SB. Animals fed with SB showed higher values of pH than those fed with MS and SC. Animals fed with SC showed lower values of ammonia-nitrogen. Protozoan counts were only influenced by diet for species that belonged to the generaDasytrichaandIsotricha. Populations of fibrolytic bacteria (Ruminococus flavefaciens, Ruminococus albusandFibrobacter succinogenes) were similar among diets. Populations ofSelenomonas ruminantiumincreased 2·5 and 5 times in animals fed with MS when compared with those fed with SC and SB, respectively. The use of MS increased intake and digestibility of NDF, and the use of SC decreased ruminal BH of total USFA without changing the flow of FAs to the duodenum. Thus, different sources of forage in high-concentrate diets do not modify the duodenal flow of USFA or fibrolytic bacteria. This must be taken into account when formulating diets to modulate ruminal upsets without altering intake.

Strategies for the development of a side stream process for polyhydroxyalkanoate (PHA) production from sugar cane molasses

2007 ◽  
Vol 130 (4) ◽  
pp. 411-421 ◽  
Author(s):  
M.G.E. Albuquerque ◽  
M. Eiroa ◽  
C. Torres ◽  
B.R. Nunes ◽  
M.A.M. Reis
Keyword(s):  
Sugar Cane ◽  
Cane Molasses ◽  
Side Stream ◽  
Pha Production

Use of a packed-bed reactor for anaerobic treatment of stillage of sugar cane molasses

1982 ◽  
Vol 4 (2) ◽  
pp. 127-132 ◽  
Author(s):  
F. S�nchez Riera ◽  
S. Valz-Gianinet ◽  
D. Callieri ◽  
F. Si�eriz
Keyword(s):  
Sugar Cane ◽  
Packed Bed ◽  
Anaerobic Treatment ◽  
Packed Bed Reactor ◽  
Cane Molasses

Production of polyhydroxyalkanoates from fermented sugar cane molasses by a mixed culture enriched in glycogen accumulating organisms

2010 ◽  
Vol 145 (3) ◽  
pp. 253-263 ◽  
Author(s):  
Simon Bengtsson ◽  
Ana R. Pisco ◽  
Maria A.M. Reis ◽  
Paulo C. Lemos
Keyword(s):  
Mixed Culture ◽  
Sugar Cane ◽  
Cane Molasses
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