Selective Microbial Oxidations in Industry: Oxidations of Alkanes, Fatty Acids, Heterocyclic Compounds, Aromatic Compounds and Glycerol Using Native or Recombinant Microorganisms
1977 ◽
Vol 32
(3-4)
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pp. 182-189
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1977 ◽
Vol 57
(3)
◽
pp. 223-231
◽
2014 ◽
Vol 472
◽
pp. 591-595
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