Dehydrated Restaurant Food Waste as Swine Feed

2008 ◽  
pp. 113-144 ◽  
Author(s):  
R. O. Myer ◽  
J. H. Brendemuhl ◽  
D. D. Johnson
Keyword(s):  
Food Waste ◽  
Swine Feed

Lactic acid fermentation of food waste for swine feed

2006 ◽  
Vol 97 (15) ◽  
pp. 1858-1864 ◽  
Author(s):  
S.Y. Yang ◽  
K.S. Ji ◽  
Y.H. Baik ◽  
W.S. Kwak ◽  
T.A. McCaskey
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Swine Feed

Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed

2020 ◽  
Vol 256 ◽  
pp. 120137 ◽  
Author(s):  
Liliana Fausto-Castro ◽  
Pasiano Rivas-García ◽  
Jesús Alfredo Gómez-Nafte ◽  
Ramiro Rico-Martínez ◽  
Vicente Rico-Ramírez ◽  
...  
Keyword(s):  
Protein Content ◽  
Food Waste ◽  
High Protein ◽  
High Protein Content ◽  
Swine Feed ◽  
Selection Of

Food Waste as Swine Feed

2008 ◽  
pp. 69-90 ◽  
Author(s):  
Michael L. Westendorf
Keyword(s):  
Food Waste ◽  
Swine Feed

Generation and analysis of biogas from kitchen waste at a small scale

2020 ◽  
pp. 140-148
Author(s):  
Md. Kumail Naqvi ◽  
Mrinal Anthwal ◽  
Ravindra Kumar
Keyword(s):  
Food Waste ◽  
Total Solid ◽  
Small Scale ◽  
Cow Dung ◽  
Retention Period ◽  
Household Level ◽  
Replacement Model ◽  
The Everyday ◽  
Scale Experiment ◽  
Small Period

Biogas is the product of anaerobic vitiation of biodegradable matter. This paper focuses on the need of alternative and green sources of energy at a household level and how biogas produced from the everyday organic waste has the potential and possibility to replace LPG cylinders at houses, shops etc. and empower us to step towards an eco-friendly future. The purpose this small-scale experiment has been to find the perfect input matter that is easy to acquire and which produces the maximum amount of gas from minimum input and within small period of waste retention. Four different types of input waste material containing different quantities of cow dung and kitchen food waste were studied through individual experimental setups. Waste was mixed and kept at room temperature and the pH and total solid concentration of the samples were recorded on regular intervals. From the experiment it was found that the optimum yield of biogas at a small scale, based on the parameters such as retention period, pH and total solid con-centration can be obtained by the use of food waste form households and kitchens. The exact composition has been discussed in this paper. The energy generated by the small-scale generator has also been compared to that of an LPG cylinder and an LPG replacement model has also been presented.

Enhancement of Thermophilic Digestion of Food Waste (FW) via Trace Element Supplementation

2019 ◽  
Vol 6 (1) ◽  
pp. 8-17
Author(s):  
Nuri Azbar ◽  
◽  
Kubra Arslan ◽  
Tugba Keskin ◽  
Duygu Karaalp
Keyword(s):  
Trace Element ◽  
Food Waste ◽  
Thermophilic Digestion

Designing an Automated Composter for Food Waste Management with the Implementation of Internet of Things

2020 ◽  
Vol 1 (2) ◽  
Author(s):  
N. A. Fakharulrazi ◽  
◽  
F. Yakub ◽  
M. N. Baba ◽  
L. F. Zhao ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Food Waste ◽  
High Efficiency ◽  
Animal Feed ◽  
Modern Technology ◽  
Constant Attention ◽  
Whole Process ◽  
Handling Cost ◽  
Unpleasant Odor ◽  
Environmentally Friendly Method

Composting food waste is a delicate procedure that requires specific infrastructure and machinery that can gradually transform the wastes to nutrient-rich manure. Nevertheless, it also desires a constant attention by experts to achieve a quality outcome. Therefore, automatic composting machinery is a promising new idea as modern technology is taking over the world with it high efficiency. The objective of this paper is to build a fully automated composting machine that can help to reduce food waste using a more efficient and environmentally friendly method. This machine has its special features of heating, cooling and grinding which is simple and easy to use for every consumer at just one touch of a button. In addition, it uses a special filter to eliminate unpleasant odor to ensure consumer’s space of mind. The composting process uses node microcontroller (MCU) to run its operation and Internet of Things (IoT) with a developed mobile application to measure the amount of food waste, current process and its moisture content before turning the waste into high nutrient flakes at around 10% of its original volume. It will also notify the consumer when the whole process is done and the final product is ready to use. The produced flakes are good for nurturing soils, use as fertilizer, and renewable source of energy or animal feed. The benefit is to help reduce handling cost of waste at landfill. Excessive logistical energy is required to send food waste to landfill if conventional equipment is applied. This product has a high potential to penetrate the end users who usually cooks at home and also the industrial food manufacturers whether from medium to large which produces a lot of raw waste. Essentially, this machine allows food waste, through implementation of IoT to be converted to usable fertilizer.

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