Simulating Molecular Properties of Liquid Crystals

2007 ◽  
pp. 39-113 ◽  
Author(s):  
J. Crain ◽  
A.V. Komolkin
2000 ◽  
Vol 09 (02) ◽  
pp. 157-182 ◽  
Author(s):  
M. KREUZER ◽  
L. MARRUCCI ◽  
D. PAPARO

In this paper we review some experimental and theoretical results on the enhancement of orientational optical nonlinearities observed in dye-doped liquids and liquid crystals. We argue that this enhancement is derived from a photoinduced modification of kinetic molecular properties. Moreover we highlight an analogy between the mechanism of this effect in nematic liquid crystals and the working principles of "molecular motors". This analogy helps us to refine the understanding of this effect and to identify the molecular parameters which play the main role. Finally we review some recent experimental results about the dependence of the optical nonlinearity enhancement on the detailed dye and host molecular structures. These results provide some insight into the light-induced phenomena taking place inside a dye molecule.


2010 ◽  
Vol 18 (6) ◽  
pp. 6097 ◽  
Author(s):  
Nico Vieweg ◽  
Christian Jansen ◽  
Mohammad Khaled Shakfa ◽  
Maik Scheller ◽  
Norman Krumbholz ◽  
...  

Author(s):  
M. Locke ◽  
J. T. McMahon

The fat body of insects has always been compared functionally to the liver of vertebrates. Both synthesize and store glycogen and lipid and are concerned with the formation of blood proteins. The comparison becomes even more apt with the discovery of microbodies and the localization of urate oxidase and catalase in insect fat body.The microbodies are oval to spherical bodies about 1μ across with a depression and dense core on one side. The core is made of coiled tubules together with dense material close to the depressed membrane. The tubules may appear loose or densely packed but always intertwined like liquid crystals, never straight as in solid crystals (Fig. 1). When fat body is reacted with diaminobenzidine free base and H2O2 at pH 9.0 to determine the distribution of catalase, electron microscopy shows the enzyme in the matrix of the microbodies (Fig. 2). The reaction is abolished by 3-amino-1, 2, 4-triazole, a competitive inhibitor of catalase. The fat body is the only tissue which consistantly reacts positively for urate oxidase. The reaction product is sharply localized in granules of about the same size and distribution as the microbodies. The reaction is inhibited by 2, 6, 8-trichloropurine, a competitive inhibitor of urate oxidase.


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